Bolws tulum
ARABIC BOWL
$219Arab salad, arugula, falafel, Kalamata olives, tzatziki sauce, cherry tomatoes, hummus and tahini sauce.
MEXICAN QUINOA BOWL
$200Quinoa salad organic with corn, beans, red onion, cilantro, vapple sauce, olive oil, poblano pepper and tomato, decorated with vegan chipotle, sliced almonds and avocado cubes.
ORIGINAL QUINOA BOWL
$200Organic quinoa salad with blueberries, red onion, carrot, parsley, mint, orange, sherry vinegar and olive oil decorated with house nogada, feta cheese, mix of nuts and arugula.
*vegan option swaps feta for almond cheese.
TACO BOWL
$189Organic beans, tomatoes, corn, guacamole, spinach, soybean, jalapeño pepper, vegan cheese, and basmati rice.
TERIYAKI AND TOFU BOWL
$239Rice noodles in teriyaki sauce accompanied by mushrooms, sweet potato, tofu, wakame seaweed, edamameis, tomatoes cherry and vegan from wasabi sprinkled with black sesame seeds.
Ensaladas tulum
ARABIC SALAD
$169Cucumber (seedless and peeled), tomato, red onion, quinoa, parsley, mint, salt, black pepper, lemon juice, and olive oil.
SUPER SALAD
$200Fresh sprouts of lettuce, arugula, red onion, tomato, carrot, walnut mix, almond cheese, sunflower sprouts, hemp seeds. Garnished with honey and mustard vinaigrette.
Our vegetables are disinfected through ozonophication.